Friday, September 25, 2009

Garlic Eggplant + Grits — Update

So here's what it looked like cooked! I sliced them lengthwise this time, and they held together a little better.

(I've been super busy lately working a full-time job + martial arts training/teaching 15 hours/week and crazy weekend activities! And my garden has suffered a bit, but I'll finally have some free time this weekend to get everything back in order!)


  1. You eggplant looks so tasty. What a great way to prepare it.

  2. I've finally harvested my little eggplant experiment and look forward to coming up with dishes that look as delectable as yours. Good to see you back posting. Your garden is so nice. Happy blogging!

  3. Thanks! And I'm glad to be back :)