click to enlargeI took inventory of what's growing right now. The above photo gives a general idea of what's growing where. The color refers to the sort of plant. The size refers to roughly how much room it uses.
Edibles:
Beans (green)
Carrots
Cucumbers
Eggplant
Onions (bunching)
Pepper (Anaheim)
Peppers – sweet (5 varieties)
Squash (summer, spaghetti)
Strawberries
Herbs:
Anise
Basil (sweet, cinnamon, spicy)
Borage
Chives
Garlic
Lavender
Lemon Verbena
Marjoram
Mint (orange, peppermint, spearmint)
Oregano (variegated, Greek)
Rosemary
Sage (regular, pineapple)
Stevia
Thyme (regular, lemon)
Edible flowers:
Nasturtiums
Marigolds
Pansies
Violas
Non-edibles:
Alyssum
Hyacinth
Lantana
Strawflower
Sweet potato vine
Vinca
I forgot what a few were called...and I can't find the tags I supposedly stuck in the pot.
small yellow flower
small pink flower
pink/green groundcover
Done + removed:
Lettuce
Mesclun
Peas
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Wow!!! Just in case anyone needed proof that you can grow a whole heck of a lot of food in a small space, here ya go!
ReplyDeleteErin, I'm so impressed by what you've grown in your 6 x 8 garden. You are a genius at maximizing space. All your plants look so healthy. You've proven you can create an edible garden that looks as good as it tastes.
ReplyDeleteI'm taking notes for next year.