Done for the season. Be back in spring.

Hi guys...Yeah, I've been gone for awhile. Sorry about that. I've been really busy...Spent a lot of time at work trying to finish some projects, then my contract expired, so I'm trying to find a new job/freelancing. I've been working on my portfolio, submitting applications, etc., and that all takes a lot of time.

And I'm either training or teaching taekwondo almost every night. And I spend most of my free time with my husband, or my little sister (who just moved out here for school).

I did manage to get the last of my harvest in before it froze. Overall, it wasn't a great year. The weather was pretty crummy—very wet.

The herbs are inside for the winter again.



I might post occasionally between now and spring, but don't worry if you don't hear from me until March :)

Double cosmos — Rose Bon Bon

I think this is what they're supposed to look like, but only a couple of the plants ended up with the "bon bon."

Seed packet illustration.

Most of them look like this.


Not that I'm complaining.

They are gorgeous.

Wine pansy

This is a pansy I grew from seed saved from last year. I know the plant I harvested the seeds from was a vibrant violet color, but I also had white/yellow, yellow/brown, and purple bordering on black pansies. I guess it cross-pollinated with the yellow/brown.

I really like the speckles.


Even though the colors are rather different, this bloom is off the same plant as the one in the first photo. It looks kind of washed out (some of the color reminds me of a blush wine), but I kinda like the little white edges on the petals.


This is a different plant, but the seed came from the same seed-pod. I really like the colors on this one.


Funny color combo on this little guy.

I have to wonder, if I saved the seeds from these, what will the next generation bring? I'll find out next year.

Green beans

I planted green beans on May 26. I don't recall the variety (I'm bad, I know), but they're a very compact, bush plant.

Flowers on July 6

Some pretty sizeable beans by July 11

Harvested the first batch today — July 14

I'll saute them tonight with butter and salt.

Cosmos — blooming

The sun was low. I was killing Japanese beetles and tomato hornworms. The breeze had stopped and all I could think about was the heat radiating off the glass doors and the humidity trying to drown me.

Then I saw the first bloom on my Double Cosmos – Rose Bon Bon.

And there are many more buds waiting to open.

Bug Cop patrols the tomatoes

The first tomatoes I've ever grown are so red, ripe and absolutely delicious. They're like little Christmas ornaments hanging on a festive tomato-tree.



But what's this?! Poop on the basil? Ewww! Where'd it come from?



Eeewwwwwww! More on the tomato leaves! And it's fresh!



OMG! THEY"RE EATING MY TOMATO LEAVES! I must become Bug Cop to investigate and find the insectoidial criminal!


The search ensues....



You aren't eating the leaves....you're just an earwig. Ugly, but harmless.



Hi, Ms. Spider, you're not causing any trouble...looks like you even got something for lunch...good!



You! You, Mr. Hornworm, are causing a lot of trouble. Bad! Bad! Bad! Time to squish...

Muahahaha!


I hoped it was the end, but I keep checking, and keep finding more hornworms. I'll probably have to search all summer.

To Be Continued...

GROW — July update

Around June 15 this leaf grew to be over 6" wide. Those are my hands; the leaf easily spans both. My palms are exactly 3" wide.

Exactly.

I'm getting some crazy Jurassic Park-style foliage over here. At one point they were trying to take over the entire planter, but once they got big enough I gently encouraged them to grow out the railing to trail off the balcony. I mean ... I shoved them through the railing and kept poking stray leaves back through each time the wind tried to shove them back.


At the same time, I got my first bloom. It's pretty, but I was expecting a deep red as shown on the seed packet. This flower turned out to be paler and orange-y.



But then these babies bloomed. So, I'm satisfied.





These were Alaska, saved from last year's plants. It's a very nice, compact plant. And a more prolific bloomer, but not as large as Spitfire.


The vines are getting pretty long.


I'm growing Nasturtium "Spitfire" for the GROW project. Thanks, to Renee's Garden for the seeds.

Basil Tea

I love love love basil tea. I learned about it when I was looking for ideas to use the flowerheads I pick off the plants. (I don't let them bloom because it makes the leaves bitter.)


Here's the method I use to brew:
1. Harvest blooms or leaves.
2. Muddle with a couple tablespoons of sugar. This releases all the great flavor.
3. Pour cold water over the leaves.
4. Add sweetener to taste. I use different ones depending on my mood. I like raw sugar, honey, agave or stevia.
5. Leave it in the fridge for several hours. At least 8, but 24 is better.

You could use hot water like regular tea. But I think that changes the flavor.

You could also use basil to flavor regular tea-leaf tea.

It's the perfect drink for sipping while sitting on the balcony, watching the sky darken, and feeling the first cool breeze of the evening.

Ichiban eggplant blooms and babies

I am completely, perfectly, and radiantly in love with eggplant blossoms. The way the light shines through and highlights the wrinkles; the contrast between the dark, solid purple stem, delicate and rumpled lavender petal and glowingly yellow stamens. Someone should breed an eggplant for the flowers instead of the fruits.


Not that the fruits aren't nice. And here's a photo of the first one of the year! Ichiban (Japanese) eggplants are long and slender, not bulb/egg-shaped. They're supposed to have a sweeter flavor and do well in containers. Though it looks like I might have to stake them. They're growing kind of crooked.

Sprouted onions - flower update

The onions that sprouted in my pantry last March are tall and blooming! The flowers are pretty in a sculptural kind of way. I think it's especially fun since usually you look down at onions growing in the garden, but since these are planted chest-high, you have to look up. I think it would be really cool to plant onions like this all the way across the balcony — they'd make a kind of screen. But then they'd blow over and I wouldn't have room to grow anything useful.