Although it doesn't really fit the season, I had the urge for some fresh salsa.
Ingred:
- 8 Roma tomatoes**
- 1 can of black beans
- 1 Sweet pepper*
- 1 Onion**
- 1 Jalapeno pepper**
- 2 Anaheim peppers*
- handful of cilantro
- handful of green onions*
- 3 sprouts green garlic*
- 1 T cumin
- 1 t garlic powder
* — came from my garden
** — came from my dad's garden
I enjoy it with salty tortilla chips, in an omelet, on top of scrambled eggs or as the filling in a quesadilla. Yum!
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