Farewell pineapple sage

I didn't have enough pots to save all my herbs over the winter.  The orange mint and pineapple sage had to be left outside.  I'm curious to see if the mint survives, since I heard that mints are pretty tough.  (And honestly I didn't want to deal with the damn thing.  It ended up looking very wild and had sent all sorts of runners everywhere.) The pineapple sage I hacked off the branches and stuck them in a cup of water until I figured out what I wanted to do with them. 

 

Before I had a chance to use them one of the stalks bloomed.

I can't decide if I want to use it in some sort of recipe...what would it go with?  Or if I should make tea again?